anzco-foods-our-peopleOur People

ANZCO Foods is an innovative multinational company. We employ 3000 plus staff across our head office, production facilities and offshore business units.  

If you’re looking for career diversity, challenge and opportunities for advancement with an industry leader, ANZCO offers great prospects. We pride ourselves on creating a great working atmosphere and on being a fair employer.

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Rennie Davidson

CEO Food & Solutions

Originally from Hawke’s Bay, Rennie graduated from Massey University in 1985 with an Agricultural Science degree. A customer development role with Waitaki International in London lasted for seven years, before Rennie returned to Wellington to work with Trade and Enterprise, looking after the Seafood and Dairy sectors. Rennie then joined the Canterbury Meat Packers’ Ashburton Plant in 1995 as Marketing Manager, becoming General Manager Marketing for the ANZCO Group, based in Christchurch, in 2005.

In 2009, Rennie enjoyed the opportunity of attending an eight week Advanced Management Programme at the Harvard Business School in the USA. His specialist sales and marketing skills see him serving on a number of Management Boards across the ANZCO Group.

Rennie’s interests outside work include following his children’s schooling and sporting activities, as well as hunting, fishing, pastoral farming and conservation.