ANZCO Foods Kōkiri Site Information
New Zealand 94%
Other worldwide locations 3%
98.2% retention - A very stable workforce
Infrastructure & history
ANZCO Foods acquired the business in 2002.
Annual processing capacity of 80,000 head of cattle and 25,000 head of calves.
The site operates August to June.
Key community support
- ANZCO Foods’ Sponsor a School programme
- Supporting schools, sports clubs, and a range of community groups with meat donations