Head of Foodservice
There are several things that make my role enjoyable: the people I work with, the fact that no two days are the same, and the freedom I am given to make decisions. Overall, the most fulfilling thing is the opportunity to support my team to achieve their goals.
My current role is Head of Foodservice for the New Zealand market, primarily focused on our Angel Bay and Greenstone Creek brands. I also have responsibility for managing our burger patty business with McDonald’s, which is one of ANZCO’s most important customers.
ANZCO has a great culture which ensures everyone remains focused on what we are trying to achieve, both as individuals and as a business. People’s roles and contributions are genuinely valued.
In my role I have dealings with most parts of the business, from production to supply chain, as well as finance and the rest of the sales & marketing team, which is an important part of making my job so enjoyable.
I’m proud to work for a company that produces such great products, and it’s satisfying to know those who buy our burgers or beef and lamb products get real enjoyment from them.