World Steak Challenge

I’m pleased to announce that ANZCO Foods took home six Gold medals at the World Steak Challenge.

ANZCO Foods brand Ocean Beef received Gold awards for its ribeye, sirloin, and fillet – that’s Gold for every cut that was entered – with Stony River Black Angus and Greenstone Creek winning Gold and Silver. We’ve won Gold in the last three World Steak Challenges, and this continued success reflects the hard work and expertise of everyone involved in producing New Zealand’s finest beef and lamb.

The World Steak Challenge allows steak producers and suppliers to showcase their product on the international stage. All steaks receive scores from a panel of more than 80 independent judges, and the top-scoring steak will be awarded the World’s Best Steak at the awards ceremony in London on 13 November. ANZCO Foods is eligible for World’s Best Sirloin, World’s Best Fillet, World’s Best Ribeye, World’s Best Grass-Fed, and World’s Best Steak, which will all be announced at the awards next month.