ANZCO Foods Rangitikei Site Information
New Zealand 40%
Other worldwide locations 15%
Infrastructure & history
ANZCO Foods built the Rangitikei site in 2005.
Annual processing capacity of 1,000,000 head of sheep and lamb.
- In 2017, a significant boning room upgrade was completed.
- A $10m lamb cutting automation upgrade was completed in 2019.
UK and European Union
The site operates all year round, with a peak season from December to April.
Key community support
- Support a range of local community and sports groups including the Cancer Society, Hospice, Fire Brigade, early childhood centres, schools, and local events.