Easy Beef Nachos – The Best Homemade Nachos with Mince
Posted on Monday, 2 September 2024 under Beef
Looking for the best homemade nachos? This beef nachos recipe is easy to make, packed with flavour, and perfect for sharing. Loaded with seasoned beef mince, crispy corn chips, and gooey melted cheese, it's a guaranteed crowd-pleaser. Whether you're hosting a gathering or craving a quick and delicious meal, these homemade nachos are a go-to favourite. Follow our simple steps to create a tasty dish that everyone will love!
Ingredients
1kg ANZCO Foods beef mince
1 tsp oil
1 onion, finely diced
2 Tbsp garlic, crushed
3 tsp paprika
3 tsp ground cumin
2 tsp onion powder
2 tsp garlic powder
2 cans rinsed kidney beans
1 can of refried beans
1 jar of passata (or 2 400g
cans of tomatoes)
1 packet of corn chips
Grated cheese
Sour cream
Salt and pepper, to season
Salsa
1/2 cup sweetcorn
1/4 red onion, finely diced
1/2 cucumber, finely
chopped
1 tomato, finely chopped
1/2 tsp salt & pepper
1 tsp vinegar
Method
Making the Nacho Beef Mixture
-
Heat oil in a frying pan over medium heat and sauté the onion and garlic until softened. Stir in all the spices and cook gently until fragrant.
-
Add the mince, breaking up any lumps, and cook until browned.
-
Mix the beans and pour in the passata. Simmer until the mixture thickens.
Assembling and Baking the Nachos
-
Preheat the oven to 180°C.
-
In a lined baking dish, layer the nacho chips and top with the mince mixture. Generously sprinkle grated cheese over the top.
-
Bake until the cheese is melted and bubbly.
-
Serve hot, accompanied by sour cream and freshly made salsa.
Alternative Uses for the Beef Mince Mixture:
- Mexican Bowl: Combine with salad vegetables, rice, and low-fat sour cream.
- Quesadillas: Spread between tortillas, add cheese, and toast until crispy.
- Burrito Wraps: Roll the mixture into wraps with salad vegetables.
FREEZE FOR LATER
Put any remaining nacho beef mixture into containers and freeze for future meals.
Frequently Asked Questions (FAQs)
1. What is the best mince for beef nachos?
For the best flavour and texture, use beef mince with a moderate fat content, around 10 to 15 percent. This helps keep the meat juicy and prevents it from drying out while cooking. Lean beef mince can also be used for a healthier option, but adding a little oil while cooking can prevent it from becoming too dry.
2. How do I make nachos crispy in the oven?
To keep nachos crispy, layer the chips on a baking tray and bake them at 180°C for a few minutes before adding the toppings. Avoid overloading the chips with mince and cheese, as too much moisture can make them soggy. If using toppings like salsa or sour cream, add them just before serving rather than baking with them.
3. What cheese is best for nachos?
Cheese that melts well works best for nachos. Tasty cheese, Colby, or a mix of cheddar and mozzarella provide the perfect balance of flavour and stretchiness. A sprinkle of crumbled feta or parmesan on top can add extra depth of flavour.
4. Can I make beef nachos ahead of time?
Yes, but for the best texture, store the components separately. Cook the beef mince mixture in advance and refrigerate for up to three days. When ready to serve, reheat the mince and assemble the nachos just before baking to keep the chips crispy.
5. How do I make beef nachos healthier?
To make nachos healthier, use baked tortilla chips or swap them for wholegrain or vegetable-based chips. Lean beef mince can reduce fat content, and adding extra vegetables like capsicum, corn, or black beans increases fibre and nutrients. Greek yoghurt can be used instead of sour cream for a lighter topping.
Looking for other quick and delicious mince recipes?
Try our Beef Mince Pie or Spaghetti Bolognese.
