Easy Spaghetti Bolognese Recipe – Classic Beef Mince Pasta

Looking for the best spaghetti bolognese recipe? This easy beef mince pasta dish is packed with rich flavours and perfect for a classic Kiwi dinner. Made with quality New Zealand beef, it’s a go-to comfort meal that’s simple to make and full of taste. Whether you're cooking for the family or meal prepping, this homemade bolognese sauce will become a favourite!

Ingredients

1kg ANZCO Foods beef mince
1 packet dried spaghetti
1 tsp vegetable oil
1-2 brown onion, finely diced
2 Tbsp garlic, crushed
2 carrots, grated
3 Tbsp tomato paste
1½ cups dry red lentils or,
1 400g can of beans
1 jar passata sauce
400g can tomatoes, chopped
1 cup beef stock
Salt and pepper, to taste
Grated cheese (optional)

METHOD

• To make the beef bolognese, heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, until softened.

• Stir in the garlic, then add the grated carrots, tomato paste, and red lentils or beans. Cook for another 3-4 minutes, stirring occasionally.

• Increase the heat to medium-high, add the beef mince, breaking up any lumps, and cook until browned.

• Pour in the passata sauce and beef stock. Season with salt and pepper. Bring the mixture to a simmer and cook uncovered until the sauce thickens.

• While the sauce is simmering, cook the spaghetti according to the packet instructions.

• To assemble and serve, drain the pasta and divide it among serving plates. Top with the beef bolognese and sprinkle with grated cheese.

FREEZE FOR LATER

Put any remaining beef bolognese into containers and freeze for future meals.

Frequently Asked Questions (FAQs)

1. What is the secret to a rich spaghetti bolognese?

The key to a rich, flavourful spaghetti bolognese is slow cooking. Simmering the sauce for at least 45 minutes to an hour allows the flavours to deepen. Using quality beef mince, adding a splash of red wine, and including ingredients like garlic, onions, and herbs also enhance the taste.

2. How long should I simmer bolognese sauce?

For the best results, simmer bolognese sauce for at least 45 minutes. This helps blend the flavours and creates a thick, rich sauce. If you have time, letting it simmer for up to two hours can make it even better.

3. Can I make spaghetti bolognese with lamb mince instead of beef?

Yes! Lamb mince works well as a substitute for beef, giving the sauce a slightly richer, more savoury flavour. If using lamb, consider adding a little extra seasoning, such as rosemary or cumin, to balance the taste.

4. What can I add to bolognese sauce to make it even tastier?

To enhance the flavour, try adding:

• A splash of red wine for richness
• A dash of Worcestershire sauce for depth
• A small amount of sugar to balance the acidity of the tomatoes
• Fresh herbs like basil or oregano for extra aroma

5. Can I make spaghetti bolognese in advance?

Absolutely! Bolognese sauce actually tastes better the next day as the flavours develop overnight. Store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

6. What’s the best pasta to serve with bolognese?

Spaghetti is the classic choice, but bolognese sauce also pairs well with fettuccine, pappardelle, or rigatoni—anything that holds onto the sauce well.

7. How can I make a healthier spaghetti bolognese?

To make your bolognese healthier:

• Use lean beef mince
• Swap regular pasta for wholemeal or zucchini noodles
• Add extra vegetables like grated carrot, mushrooms, or spinach
• Reduce the amount of oil and cheese

Looking for other quick and delicious mince recipes?

Try our Beef Nachos Recipe, or Beef Mince Pie Recipe.