Generations of New Zealand farmers have perfected the raising of quality, healthy, lean and nutritious lamb.
Working with nature, the perfect environment of luscious green pastures, fresh clean water and a temperate climate, our farmers also have stringent quality control and animal welfare procedures that ensures that the lamb you enjoy has a distinctive flavour and delicate texture.
It’s an eating experience that’s quite simply second-to-none.
Other New Zealand lamb products
As well as our premium lamb products and cuts, we produce many other products from sheep. These include offals (fancy meats), pelts, skins, casings, wool, rendered products including tallow, meat and bone meal and blood meal.
Get in touch to find out more.