Working at ANZCO

We’re a passionate bunch, proud to deliver the finest beef and lamb products from New Zealand to the world.

If you're looking for career diversity, a new challenge and opportunities for advancement with an industry leader, ANZCO offers great prospects. We pride ourselves on creating a great working atmosphere and on being a fair employer.

Meet our people

John Isamaela

Beef Slaughter Supervisor

I enjoy developing the younger generation and providing them with opportunities and giving them responsibilities to become better, greater in their everyday lives as well as helping them find a purpose in life.

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Steve Dickie

Head of Foodservice

There are several things that make my role enjoyable: the people I work with, my team and others around me; the fact that no two days are the same; and my ability to be able to make decisions and know I have the support from others.

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Amber Kururangi

Supervisor Lamb Further Processing

The things I enjoy most about my role are the daily challenges - no two days are ever the same – and the people I work with and get to meet.

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Jason King

Lamb Production Planner

have a personal drive to always grow and develop myself. I enjoy seeing the improvements in the cutting systems and the changes in the market dynamics, and this pushes me to move with the growth of the industry.

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Jessica Sheehan

Receptionist and Site Manager support

I started work with ANZCO as a packer three years ago. I grew to love the company and its values and decided I’d like to expand my career within the business. After two years in the processing room I was given the opportunity to move into the site’s main office.

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John Moses

Knife Training Co-ordinator

I'm passionate about showing people how to use the equipment they are given correctly and safely.   

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Phil Hodgins

Head of Retail

My primary driver comes from growing up on a farm in the Wairarapa and wanting to show-off the work our farmers do in New Zealand and work out how to turn this into value for them. I also love food, so as I’ve worked in the industry this has evolved into being passionate about the meat we sell.

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Ross Breach

Supervisor

I enjoy being part of a great team and seeing what we can achieve in challenging situations. I want to see the meat industry succeed and I enjoy being part of that.

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Dr Jenny Scotter

Biotissues Project Manager

This is a field that we have developed at ANZCO over the last nine years or so. We are a globally accepted top-tier supplier into the industry – our customers are recommending us to other customers. That’s been personally very rewarding to see.

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Iain Boyd

Head of ICT

I’m passionate about enabling our people to do their best every day. ANZCO creates some of the most nutritious products in the world and I’m proud to assist with delivering a bit of New Zealand to the 80+ countries we export to.  

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Chad Tangata

Leading Hand

I enjoy being able to work as part of a great team of people.

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Working at ANZCO

Here at ANZCO we strive to be a great place to work where people are inspired to be the best they can be.

  • Put the right people in the right place

  • Provide a safe and healthy workplace

  • Recognise and reward employees

  • Engage, retain and grow talent

  • Develop strong leadership at all levels

  • Be agile and adapt to change

Explore our career opportunities

Join our ANZCO Foods Team

Looking to make a difference and challenge yourself? Passionate about our industry and want to join an industry leader? Think you've got a strong skill set that will set you apart?

If you want career diversity and opportunities for advancement then ANZCO is the place for you. We pride ourselves on creating a great working atmosphere and being a fair employer.

Check out our current vacancies