Riverlands Angus
From the traditional farming regions of the North Island’s Taranaki, Manawatu and East Coast, our cattle graze freerange on fertile lush pastures. Reared to a maximum of 30 months, only the best animals are hand selected for Riverlands Angus.
Riverlands Angus a legacy you can trust. For you this means beef that is naturally marbled, fine textured, flavoursome and nutritious.
Greenstone Creek
Inspired by New Zealand’s sought after precious stone and the clear creeks flowing through our native forests, Greenstone Creek captures the purity, naturalness and quality of the very best of New Zealand.
This incomparable, hand-selected beef is supplied to the world’s most discerning chefs, finest restaurants and selected retail stores.
Maori Lakes
Maori Lakes is one of the hidden treasures of the beautiful South Island of New Zealand. Fed by mountain springs, the sparkling lakes are named after the local Maori people who have traditionally fished them.
Maori Lakes beef reflects those qualities of purity - raised free-range, living the way nature intended.
Available year round, Maori Lakes graces the finest dining tables of the world, and is internationally sought after for its stunning flavour and freshness.
Canterbury
For over 100 years the Canterbury region of New Zealand, has been the source of some of the world’s finest agriculture. Fertile plains, a temperate climate, and generations of dedicated farmers make the region a natural food bowl.
Canterbury beef is a natural fulfilment of a promise, that begins with New Zealand’s dew-covered pastures and ends with consistently delicious beef and a reliable and honest eating experience.
Canterbury Angus
From the traditional farming regions of the South Island’s Canterbury Plains and West Coast, our beef graze free range on fertile, lush pastures. Reared to a maximum of 24 months, only the best animals are hand selected for Canterbury Angus. For you this means beef that is naturally marbled, fine textured, flavoursome and nutritious.
To further enhance the eating experience Canterbury Angus is then aged 21 days, giving it its unrivalled flavour and consistent tenderness.
Riverlands
Riverlands beef is farmed free-range in the regions around Mt Taranaki, the mountain sacred to the local Maori people of New Zealand. The cattle graze lush green pastures, drink plentiful fresh water and enjoy a near perfect climate.
This pristine environment and natural good health create beef that is tender, tasty and uniquely delicious.
Other Products
- Veal
- Offals (Fancy Meats)
- Co-Products
- Hides
- Rendered products including tallow, meat and bone meal and blood meal
For more details about these products or to discuss a tailor-made solution to meet your individual customer requirements please click here.
