Quality and care every step of the way

ANZCO Foods maintains high standards in animal welfare, food safety, health safety, and corporate responsibility through a robust integrated supply chain. Our commitment to excellence ensures conscientiously crafted, quality-assured products are shared with pride.


At the heart of our operation is a seasoned livestock team that collaborates closely with our dedicated farmers. Leveraging their extensive knowledge, skill, and expertise, our livestock team meticulously selects the finest beef and lamb from our trusted farmer suppliers. This meticulous process enables us to consistently deliver high-quality products to our customers.


ANZCO Foods has an extensive footprint, with seven strategically located processing sites across New Zealand. Our dedicated teams are at the forefront of crafting a portfolio of exceptional beef and lamb products.

Adhering to stringent health and safety guidelines and prioritising the specific requirements of our customers, we hone our expertise to create products with precision, safety, and customer-centric innovation in every product. 

Designing and creation

Our three state-of-the-art facilities craft high-quality beef and lamb solutions. Proudly bearing our Angel Bay brand, these products showcase our innovation, convenience, and uncompromising quality. We are also pioneering innovative healthcare solutions that are being used around the globe to improve and save lives.


Market delivery

We proudly share our products and solutions with customers in more than 80 countries worldwide, through our network of sales offices. ANZCO Foods brands are well established in global markets, fostering customer relationships that are built on our renowned reputation for reliability and exceptional quality.