Lamb

New Zealand on a plate – our ANZCO lamb is world renowned due to its distinctive flavour and palatability - the result of being naturally raised on abundant fresh green pastures.

This combined with our geographical isolation and a coastline that offers natural border protection, is a unique selling point where country of origin and a guarantee of quality - from farm gate to plate - are essential ingredients in the buying decision.

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Maori Lakes

Maori Lakes is one of the hidden treasures of the beautiful South Island of New Zealand. Fed by mountain springs, the sparkling lakes are named after the local Maori people who have traditionally fished them.

Maori Lakes lamb reflects those qualities of purity - raised free-range, living the way nature intended.

Available year round, Maori Lakes graces the finest dining tables of the world, and is internationally sought after for its stunning flavour and freshness.

Longdown Lamb

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Longdown lamb is bred exclusively for you, by two dozen dedicated New Zealand farmers. Their mission is to produce truly sensational lamb with unparalleled quality and taste, grazing contentedly while treading lightly on the planet. This tender, exquisite lamb is nurtured just as nature intended.

Canterbury Lamb

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There's no prouder province in New Zealand than Canterbury, and it's not just down to the beauty of its snow clad peaks, lakes and majestic rivers. Canterbury has long been one of the great food producing regions in this country, thanks to its unique mix of nature's gifts and smart farming.

Rich, river-drained soils and a mild climate with plenty of sunshine allow grass to grow all year round, so flock and herd are free to graze throughout the seasons. The end result is quality meat

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