Lamb

Maori Lakes

Maori Lakes is one of the hidden treasures of the beautiful South Island of New Zealand. Fed by mountain springs, the sparkling lakes are named after the local Maori people who have traditionally fished them.

Maori Lakes lamb reflects those qualities of purity - raised free-range, living the way nature intended.

Available year round, Maori Lakes graces the finest dining tables of the world, and is internationally sought after for its stunning flavour and freshness.

 

Longdown Lamb

Longdown lamb is bred exclusively for you, by two dozen dedicated New Zealand farmers. Their mission is to produce truly sensational lamb with unparalleled quality and taste, grazing contentedly while treading lightly on the planet. This tender, exquisite lamb is nurtured just as nature intended.

Canterbury Lamb

There's no prouder province in New Zealand than Canterbury, and it's not just down to the beauty of its snow clad peaks, lakes and majestic rivers. Canterbury has long been one of the great food producing regions in this country, thanks to its unique mix of nature's gifts and smart farming.

Rich, river-drained soils and a mild climate with plenty of sunshine allow grass to grow all year round, so flock and herd are free to graze throughout the seasons. The end result is quality meat

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www.canterburybeefandlamb.co.nz

Other Products

In addition to its branded lamb products, ANZCO produces mutton and a large number of other products from sheepmeat including:

• Offals (Fancy Meats)
• Co-Products
  • Pelts
  • Skins
  • Casings
  • Wool
  • Rendered products including tallow, meat and bone meal and blood meal

For more details about these products or to discuss a tailor-made solution to meet your individual customer requirements please click here.