Angel Bay wins Product of the Year

I’m proud to share that Angel Bay Gourmet Veggie Burger patties have won the FMCG Business Product of the Year award. FMCG Head of Content Tamara Rubanowski says the patties stood out among the many entries and ticked many of the boxes they were looking for in the Product of the Year competition.

The burger patties are made from edamame soybeans, chickpeas, quinoa, cauliflower, spinach, and mushroom, and they received praise for their innovation in providing consumers with a healthy and gluten-free alternative to traditional meat burgers.

A special thank you to Rachel Chamberlain, Becky Turnbull, Geralyne Chung, Jeff Luskie of Sales and Marketing and the team at ANZCO Foods Green Island, for their dedication and passion to the Angel Bay brand.

In photo, from left to right: Jeff Luskie, Rachael Chamberlain, Becky Turnbull, Louisa Hurst, and Rick Walker with the award.