Canterbury BBQ

ANZCO Foods Canterbury held barbecues on Wednesday 25 October as a thank you for everyone’s hard work during a very busy off-season.

More than 178,000 calves were processed between July and November, along with stock killed at Rakaia which was then processed at Canterbury.

Staff enjoyed the delicious Angel Bay burgers, and those involved in the set-up and serving also enjoyed the change of routine! A great team effort.