Canterbury OGs reach 30 years
Posted on Friday, 13 December 2024 under Latest
ANZCO Foods started at the Canterbury site in 1994 and several of the “originals” are celebrating their 30-year long service milestones.
The slaughter chain started under Canterbury Meat Packers on 29 November with the cutting room processing carcasses from 1 December.
Congratulations to Dion Tuanui, Chris Hindson, Peter Hislop and Debbie Reuben who started in the lamb area on day one and who continue to be instrumental in our business today.
In the photo, left to right: Dion Tuanui, Chris Hindson, Peter Hislop, and Debra Reuben
