Cuisine Good Food Awards

Greenstone Creek restaurants performed well in the recent Cuisine Good Food Awards, an annual event that celebrates excellence in New Zealand’s food and beverage industry.

Greenstone Creek restaurants The Bistro, Floriditas, Jervois Steakhouse, Palate, and Titi received one ‘hat’ (similar to a star rating), and Auckland restaurant Mr Morris received two hats. Georgia van Prehn from Mr Morris took home the Clyth Macleod Rising Talent award, and Larissa Muller from Palate won the Villa Maria Sommelier and Wine Experience of the Year award.

Greenstone Creek also sponsored an award, the Metropolitan Restaurant of the Year, which was won by Koji in Wellington, and we also supplied tenderloin for the awards dinner.

More than 400 hospitality industry people attended, with 20 award categories.

In the photo: Jeff Luskie, Lori Graham, and Rachel Chamberlain of ANZCO Foods with other awards attendees.