Doing good in the community

We have a range of talents and skills within ANZCO Foods that are used to benefit local communities. Thank you to the following groups and people who have contributed to their local communities:

ANZCO Foods Canterbury donated Angel Bay patties and chops to Hinds Volunteer Fire Brigade for its end-of-year barbecue, to support local people who volunteer their time to emergency services.

Congratulations to Kathy Fuller, ANZCO Foods Green Island, who has received the volunteer of the month award at Saddleview pony club.