ANZCO Foods takes four golds at the the World Steak Challenge

ANZCO Foods Ribeye and Sirloin were on top of the podium at the 2022 World Steak Challenge in Dublin (28 September), with the company winning a stunning four gold medals.

ANZCOs Greenstone Creek was was awarded gold in the Sirloin category and our Greenstone Creek, Ocean Beef and Angus branded Ribeye received gold in the Ribeye category.

“We are delighted that ANZCO has won four golds at the World Steak Challenge. This is absolute endorsement of the premier quality of our product and is a tribute to the care our farmers and processing teams take every day to bring nutrition and good health to consumers through New Zealand’s finest beef and lamb,” says ANZCO Foods GM Sales and Marketing Rick Walker.

The World Steak Challenge, now in its eighth year, is the ultimate competition for global steak producers and suppliers to showcase their product quality on an international stage.

ANZCO Greenstone Creek is a superior grass fed and hand selected product, available in a select few restaurants around New Zealand. A marble score of 4+ is a requirement for all steak cuts, which are then aged for 21 days to deliver the best eating experience. In addition to marbling, Greenstone Creek’s selection processes consider fat cover and colour. While this rigorous process restricts product availability, it is this focus on quality that has earned the product the title of one of the best steaks in the world.

Our premium grain-finished Ocean Beef is raised, and hand-selected on the coast of the South Island. Ocean Beef guarantees the highest quality marbled beef. The combination of free-range and grain finishing ensures flavour and melt-in-your-mouth texture that results in a superior eating experience every time.

Greenstone Creek is available in 23 restaurants across New Zealand.