ANZCO Foods Rangitikei

Built in 2005, ANZCO Foods Rangitikei is a lamb processing site that operates all year round, with a peak season from December to April. It has an annual processing capacity of 1,000,000 head of sheep and lamb.

Address:
State Highway 1
Marton 4787
New Zealand
T: +64 6 327 0010

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Rangitikei Region

ANZCO Foods two Rangitikei-based sites employ more than 500 people and directly contribute $241m each year to the region through wages, salaries, and supplier payments.

ANZCO Foods Rangitikei Site Information

People

375 Employees

Male 70%
Female 30%

New Zealand 40%
Samoa 30%
Fiji 15%
Other worldwide locations 15%
Infrastructure & history
2005
ANZCO Foods built the Rangitikei site in 2005.
Processing capacity
Annual processing capacity of 1,000,000 head of sheep and lamb.
Upgrades
- In 2017, a significant boning room upgrade was completed.
- A $10m lamb cutting automation upgrade was completed in 2019.
Key markets
UK and European Union
North America
Japan
365 days
The site operates all year round, with a peak season from December to April.
Community
Key community support
- Support a range of local community and sports groups including the Cancer Society, Hospice, Fire Brigade, early childhood centres, schools, and local events.