ANZCO Foods CEO Update - August 2024

Posted on Friday, 16 August 2024 under CEO Updates, Latest Edition

This week I have been visiting North America with ANZCO Foods Directors to gain a deeper understanding of our business development in the USA and Canada. Together, these two countries make up our largest market for beef and lamb products. Visits included The Lamb Company, retail customers, McDonald’s global headquarters, and visits to beef processing and feedlot facilities. It has been a great week and the highlight has been seeing first-hand the business growth and opportunities for our attribute based beef and lamb programmes in this very important market.

I’ve also thoroughly enjoyed watching the Olympics over the past couple of weeks, and it was especially exciting to see Dame Lisa Carrington paddle her way to an even greater lead as New Zealand’s most successful Olympian. Her remarkable achievements are a source of immense pride for all Kiwis, and at ANZCO Foods, we’re proud to have her as the creator behind our Angel Bay Limited Time Offer Smoky Barbecue Beef Patties. Dame Lisa’s success on the global stage is a testament to her unwavering discipline and passion – qualities that resonate with us as premium quality food producers. Just as Lisa has brought the nation together with her extraordinary accomplishments, we aim to bring people together to share great food and memorable moments.

In addition to our Angel Bay brand, ANZCO Foods is home to several other outstanding brands that represent our commitment to excellence. One such brand is our premium Greenstone Creek beef. This isn’t just beef; it’s a testament to our dedication to crafting the finest quality products. Hand-selected and meticulously prepared, grass-fed Greenstone Creek beef is available only at selected restaurants across New Zealand, ensuring an exclusive dining experience. We take great pride in partnering with New Zealand’s best – whether they’re achieving greatness on the Olympic stage or crafting exquisite culinary experiences in the kitchen.

So, the next time you dine at one of New Zealand’s premier restaurants, be sure to choose Greenstone Creek. You’ll be savouring the taste of excellence, brought to you by the country’s finest farmers and crafted with care by ANZCO Foods. Like Dame Lisa Carrington, we’re committed to setting the highest standards and delivering nothing short of perfection.

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