ANZCO takes four Golds at World Steak Challenge

ANZCO Foods Ribeye and Sirloin were on top of the podium at the 2022 World Steak Challenge in Dublin on the 28th of September, with the company winning an incredible four gold medals. ANZCO’s Greenstone Creek was awarded gold in the Sirloin category and their Greenstone Creek, Ocean Beef and Angus branded Ribeye received gold in the Ribeye category.

The World Steak Challenge, now in its eighth year, is the ultimate competition for global steak producers and suppliers to showcase their product quality on an international stage.

ANZCO Greenstone Creek is a superior grass fed and hand selected product, available in a select few restaurants around New Zealand. A marble score of 4+ is a requirement for all steak cuts, which are then aged for 21 days to deliver the ultimate eating experience. In addition to marbling, Greenstone Creek’s selection processes consider fat cover and colour. While this rigorous process restricts product availability, it is this focus on quality that has earned the product the title of one of the best steaks in the world.

“We are delighted that ANZCO has won four golds at the World Steak Challenge. This is absolute endorsement of the premier quality of our product and is a tribute to the care our farmers and processing teams take every day to bring nutrition and good health to consumers through New Zealand’s finest beef and lamb,” says ANZCO Foods GM Sales and Marketing Rick Walker.