Red Meat Sector Conference

The 2025 Red Meat Sector Conference is at Te Pae Christchurch Convention & Exhibition Centre on 21–22 July. It’s a key event for anyone involved in New Zealand’s red meat sector, bringing together farmers, processors, exporters, and others from across the supply chain. Hosted by the Meat Industry Association and supported by Beef + Lamb New Zealand, the conference is all about connecting, sharing ideas, and looking ahead to the future of our industry.

This year’s line-up includes expert speakers covering big topics like trade, sustainability, and how we can keep adding value to what we produce. There’ll be plenty of chances to catch up with others in the sector, hear what’s working, and pick up insights that could benefit your farming business. It’s a great opportunity to stay in the loop and be part of the conversation shaping the future of red meat in New Zealand.

Register by 13 June and be in to win one of two early-bird registration prizes. Register here.