Ribeye steak with puree & broccolini

4 x 300g boneless ANZCO Foods beef ribeye steaks
Oil for brushing
Flaky sea salt, and pepper for seasonings
Broccolini or your favorite vegetables to serve
Vegetable puree (optional)
Soy sauce (optional)

Serves 4

Method

1. Preparation of the ANZCO Foods beef ribeye

Brush both sides of the steak with a little oil and season with flaky sea salt.

2. Cooking the beef ribeye

Heat your BBQ, or as an alternative, you can use a Hibachi grill with Binchotan Eucalyptus Charcoal. Make sure you have very good ventilation especially if you are inside (or do outside if you can). Always have your BBQ grill or frying pan very hot with no flame*. Add the lightly oiled meat. Allow the meat to seal well before turning it to cook the other side. Don’t keep turning the steak or pressing down on the steak while it is cooking as this will squeeze out all the juices and could make the steak tough and dry. As a guide, a rare 3cm thick steak will take about 8 minutes to cook (4 minutes each side). A medium 5 cm steak off the bone 12-15 minutes. Always rest your meat covered lightly in foil for 5-10 minutes before serving. Your steak will continue cooking while resting and will even out the degree of doneness. Season with a little more flaky salt and freshly ground black pepper as desired.

3. To serve

While your steaks are resting you can sear the broccolini in the same pan you used for the steaks with a splash of water or soy sauce or toss in a bowl and finish on the BBQ. Place a steak on each plate, serve with a side of broccolini or your favorite vegetables and puree. Spoon over any pan juices.