Ribeye steak with puree & broccolini

Master the art of cooking the perfect ANZCO Foods ribeye steak with this restaurant-quality recipe that pairs beautifully marbled beef with crisp broccolini and silky vegetable puree. This premium boneless ribeye steak recipe showcases the natural flavors of high-quality beef through a careful searing process, whether on a traditional BBQ or authentic Hibachi grill with Binchotan charcoal. In just 20 minutes, you'll learn how to achieve steakhouse results at home, complete with professional tips for achieving your desired doneness while keeping the meat wonderfully juicy and tender. Perfect for special occasions or an elevated weeknight dinner, this versatile recipe serves 4 and can be customized with your favourite seasonal vegetables.

Ingredients

• 4 x 300g boneless ANZCO Foods beef ribeye steaks
• Oil for brushing
• Flaky sea salt, and pepper for seasonings
• Broccolini or your favourite vegetables to serve
• Vegetable puree (optional)
• Soy sauce (optional)

Serves 4

Method

1. Preparation of the ANZCO Foods beef ribeye

Brush both sides of the steak with a little oil and season with flaky sea salt.

2. Cooking the beef ribeye

Heat your BBQ, or as an alternative, you can use a Hibachi grill with Binchotan Eucalyptus Charcoal. Make sure you have very good ventilation especially if you are inside (or do outside if you can). Always have your BBQ grill or frying pan very hot with no flame*. Add the lightly oiled meat. Allow the meat to seal well before turning it to cook the other side. Don’t keep turning the steak or pressing down on the steak while it is cooking as this will squeeze out all the juices and could make the steak tough and dry. As a guide, a rare 3cm thick steak will take about 8 minutes to cook (4 minutes each side). A medium 5 cm steak off the bone 12-15 minutes. Always rest your meat covered lightly in foil for 5-10 minutes before serving. Your steak will continue cooking while resting and will even out the degree of doneness. Season with a little more flaky salt and freshly ground black pepper as desired.

3. To serve

While your steaks are resting you can sear the broccolini in the same pan you used for the steaks with a splash of water or soy sauce or toss in a bowl and finish on the BBQ. Place a steak on each plate, serve with a side of broccolini or your favourite vegetables and puree. Spoon over any pan juices.