We’re one of New Zealand’s largest exporters, with $1.7 billion in sales annually.
We want our people to be inspired to be the best they can be.
The way we do things makes the difference.
New Zealand's finest beef and lamb
Great results come from great partnerships.
ANZCO Foods Beef fillet, with baby veg, tarragon mustard, truffle mascarpone and beef snow.
Created by MacLean Fraser, Beef + Lamb Ambassador Chef.
ANZCO Foods Braised short rib and middle rump, with bacon mash and kawakawa berry jam.
Created by Andrew May, Beef + Lamb Ambassador Chef.
ANZCO Foods Lamb shoulder three ways, with watercress gnocchi, pesto and brown butter crumb.
Created by Cameron Davies, Beef + Lamb Ambassador Chef.
ANZCO Foods Umami infused lamb rump, with charred eggplant, elderberry, and mushrooms.
Created by BJ Sebastian, Beef + Lamb Ambassador Chef.
Step by step guide on how to cook the perfect steak to suit your taste.
Braden Currie cooks up a storm with ANZCO Foods lamb rack.
Beef sirloin with chimichurri, charred asparagus and roasted tomatoes.
Southeast Asian aniseed beef braise with aromatic Asian flavours in a rich, dark broth
Korean style beef bao buns lightly steamed filled with slow-cooked oyster blade steak.