News
Welcome! This is where you'll find ANZCO's latest news.

Meet the Team - Esther Gorton
Posted on Tuesday, 8 April 2025
Meet Esther Gorton Environmental Advisor at Corporate Office Esther is an Environmental Advisor at the Corporate Office, supporting ANZCO's environmental compliance requirements and helping implement regulatory changes.
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Canterbury Fun and Wellness Day
Posted on Sunday, 6 April 2025
The Canterbury WorkWell Committee ran a Fun and Wellness Day last weekend for employees and their families.
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Eltham Whānau Fun Day
Posted on Sunday, 6 April 2025
ANZCO Foods Eltham hosted a Whānau Fun Day at Hawera Aquatic Centre last weekend for employees and their families.
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South Island Agricultural Field Days
Posted on Sunday, 6 April 2025
ANZCO Foods was at the South Island Agricultural Field Days in Kirwee last week.
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Butcher Apprentice
Posted on Sunday, 6 April 2025
Rhys Tamanui of Waipawa has placed third in the recent Paris World Butcher Challenge.
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Growing Future Farmers featured in NZ Herald
Posted on Sunday, 6 April 2025
Growing Future Farmers, a two-year programme built to help students learn practical business skill on-farm, recently featured in the New Zealand Herald. You can read the article here.
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Air Rescue Trust Golf Day
Posted on Sunday, 6 April 2025
The Canterbury West Coast Air Rescue Trust used an ANZCO barbeque trailer and served Angel Bay patties at its recent fundraiser golf day.
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Sir Graeme Harrison on 1News
Posted on Sunday, 6 April 2025
A familiar face featured on 1News on Sunday. ANZCO’s founder and former chairman Sir Graeme Harrison appeared in a story about the South Island Secondary Schools Mountain Biking Championships.
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Meet the Team - Fuka Shigenaga
Posted on Friday, 4 April 2025
Meet Fuka Shigenaga Sales Representative at ANZCO Foods Japan Fuka is a Sales Representative and Processed Product Sales Manager at ANZCO Foods Japan.
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*APRIL FOOL'S!* ANZCO's latest product range launches today
Posted on Monday, 31 March 2025
In line with ANZCO’s commitment to sustainability and maximising every part of the animals we handle, we’re excited to introduce two new candles crafted from tallow sourced from our operations.
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