News

Welcome! This is where you'll find ANZCO's latest news.

Meet the Team - Esther Gorton

Posted on Tuesday, 8 April 2025

Meet Esther Gorton Environmental Advisor at Corporate Office Esther is an Environmental Advisor at the Corporate Office, supporting ANZCO's environmental compliance requirements and helping implement regulatory changes.

Canterbury Fun and Wellness Day

Posted on Sunday, 6 April 2025

The Canterbury WorkWell Committee ran a Fun and Wellness Day last weekend for employees and their families.

Eltham Whānau Fun Day

Posted on Sunday, 6 April 2025

ANZCO Foods Eltham hosted a Whānau Fun Day at Hawera Aquatic Centre last weekend for employees and their families.

South Island Agricultural Field Days

Posted on Sunday, 6 April 2025

ANZCO Foods was at the South Island Agricultural Field Days in Kirwee last week.

Butcher Apprentice

Posted on Sunday, 6 April 2025

Rhys Tamanui of Waipawa has placed third in the recent Paris World Butcher Challenge.

Growing Future Farmers featured in NZ Herald

Posted on Sunday, 6 April 2025

Growing Future Farmers, a two-year programme built to help students learn practical business skill on-farm, recently featured in the New Zealand Herald. You can read the article here.

Air Rescue Trust Golf Day

Posted on Sunday, 6 April 2025

The Canterbury West Coast Air Rescue Trust used an ANZCO barbeque trailer and served Angel Bay patties at its recent fundraiser golf day.

Sir Graeme Harrison on 1News

Posted on Sunday, 6 April 2025

A familiar face featured on 1News on Sunday. ANZCO’s founder and former chairman Sir Graeme Harrison appeared in a story about the South Island Secondary Schools Mountain Biking Championships.

Meet the Team - Fuka Shigenaga

Posted on Friday, 4 April 2025

Meet Fuka Shigenaga Sales Representative at ANZCO Foods Japan Fuka is a Sales Representative and Processed Product Sales Manager at ANZCO Foods Japan.

APRIL FOOL'S! ANZCO's latest product range launches today

Posted on Monday, 31 March 2025

In line with ANZCO’s commitment to sustainability and maximising every part of the animals we handle, we’re excited to introduce two new candles crafted from tallow sourced from our operations.