All I want for Christmas | Holiday survival guide
Posted on Tuesday, 3 December 2024 under Wellness
Festive fun
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250g butter, softened
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¾ cup icing sugar
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½ cup cornflour
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1 ½ cups standard grade flour
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Coffee sugar crystals for decoration
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Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
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Beat butter and icing sugar until pale and fluffy. Mix in cornflour and standard grade flour until the mixture comes together and forms a dough.
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On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with coffee sugar crystals if desired and press down gently.
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Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.