Recipes

ANZCO Foods Beef fillet

ANZCO Foods Beef fillet, with baby veg, tarragon mustard, truffle mascarpone and beef snow. Created by MacLean Fraser, Beef + Lamb Ambassador Chef

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ANZCO Foods Braised short rib and middle rump

ANZCO Foods Braised short rib and middle rump, with bacon mash and kawakawa berry jam. Created by Andrew May, Beef + Lamb Ambassador Chef

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ANZCO Foods Lamb shoulder three ways

ANZCO Foods Lamb shoulder three ways, with watercress gnocchi, pesto and brown butter crumb. Created by Cameron Davies, Beef + Lamb Ambassador Chef

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ANZCO Foods Umami infused lamb rump

ANZCO Foods Umami infused lamb rump, with charred eggplant, elderberry, and mushrooms. Created by BJ Sebastian, Beef + Lamb Ambassador Chef

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