Recipes

ANZCO Foods Beef fillet
ANZCO Foods Beef fillet, with baby veg, tarragon mustard, truffle mascarpone and beef snow. Created by MacLean Fraser, Beef + Lamb Ambassador Chef.
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ANZCO Foods Braised short rib and middle rump
ANZCO Foods Braised short rib and middle rump, with bacon mash and kawakawa berry jam. Created by Andrew May, Beef + Lamb Ambassador Chef.
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ANZCO Foods Lamb shoulder three ways
ANZCO Foods Lamb shoulder three ways, with watercress gnocchi, pesto and brown butter crumb. Created by Cameron Davies, Beef + Lamb Ambassador Chef.
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ANZCO Foods Umami infused lamb rump
ANZCO Foods Umami infused lamb rump, with charred eggplant, elderberry, and mushrooms. Created by BJ Sebastian, Beef + Lamb Ambassador Chef.
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How to cook the perfect steak
Step by step guide on how to cook the perfect steak to suit your taste.
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Braden Curries' seared lamb rack
Braden Currie cooks up a storm with ANZCO Foods lamb rack.
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Beef sirloin with chimichurri
Beef sirloin with chimichurri, charred asparagus and roasted tomatoes.
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Roast leg of lamb with fennel and crispy roast potatoes
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Southeast Asian aniseed beef braise
Southeast Asian aniseed beef braise with aromatic Asian flavours in a rich, dark broth
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Butterflied leg of lamb with romesco sauce and tomato salad
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Beef steak taco bowl with a colourful Mexican salad
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Korean style beef bao buns
Korean style beef bao buns lightly steamed filled with slow-cooked oyster blade steak.
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