Recipes

ANZCO Foods Beef fillet

ANZCO Foods Beef fillet, with baby veg, tarragon mustard, truffle mascarpone and beef snow. Created by MacLean Fraser, Beef + Lamb Ambassador Chef.

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ANZCO Foods Braised short rib and middle rump

ANZCO Foods Braised short rib and middle rump, with bacon mash and kawakawa berry jam. Created by Andrew May, Beef + Lamb Ambassador Chef.

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ANZCO Foods Lamb shoulder three ways

ANZCO Foods Lamb shoulder three ways, with watercress gnocchi, pesto and brown butter crumb. Created by Cameron Davies, Beef + Lamb Ambassador Chef.

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ANZCO Foods Umami infused lamb rump

ANZCO Foods Umami infused lamb rump, with charred eggplant, elderberry, and mushrooms. Created by BJ Sebastian, Beef + Lamb Ambassador Chef.

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How to cook the perfect steak

Step by step guide on how to cook the perfect steak to suit your taste.

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Braden Curries' seared lamb rack

Braden Currie cooks up a storm with ANZCO Foods lamb rack.

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Beef sirloin with chimichurri

Beef sirloin with chimichurri, charred asparagus and roasted tomatoes.

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Roast leg of lamb with fennel and crispy roast potatoes

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Southeast Asian aniseed beef braise

Southeast Asian aniseed beef braise with aromatic Asian flavours in a rich, dark broth

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Butterflied leg of lamb with romesco sauce and tomato salad

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Beef steak taco bowl with a colourful Mexican salad

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Korean style beef bao buns

Korean style beef bao buns lightly steamed filled with slow-cooked oyster blade steak.

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