Recipes

ANZCO Foods Beef fillet

ANZCO Foods Beef fillet, with baby veg, tarragon mustard, truffle mascarpone and beef snow. Created by MacLean Fraser, Beef + Lamb Ambassador Chef.

ANZCO Foods Braised short rib and middle rump

ANZCO Foods Braised short rib and middle rump, with bacon mash and kawakawa berry jam. Created by Andrew May, Beef + Lamb Ambassador Chef.

ANZCO Foods Lamb shoulder three ways

ANZCO Foods Lamb shoulder three ways, with watercress gnocchi, pesto and brown butter crumb. Created by Cameron Davies, Beef + Lamb Ambassador Chef.

ANZCO Foods Umami infused lamb rump

ANZCO Foods Umami infused lamb rump, with charred eggplant, elderberry, and mushrooms. Created by BJ Sebastian, Beef + Lamb Ambassador Chef.

How to cook the perfect steak

Step by step guide on how to cook the perfect steak to suit your taste.

Braden Curries' seared lamb rack

Braden Currie cooks up a storm with ANZCO Foods lamb rack.

Beef sirloin with chimichurri

Beef sirloin with chimichurri, charred asparagus and roasted tomatoes.

Roast leg of lamb with fennel and crispy roast potatoes

Southeast Asian aniseed beef braise

Southeast Asian aniseed beef braise with aromatic Asian flavours in a rich, dark broth

Butterflied leg of lamb with romesco sauce and tomato salad

Beef steak taco bowl with a colourful Mexican salad

Korean style beef bao buns

Korean style beef bao buns lightly steamed filled with slow-cooked oyster blade steak.