A cut above the rest
with NZFAP Plus

ANZCO Foods invites our farmers to...

A cut above the rest with NZFAP Plus

A cut above the rest with NZFAP Plus is a series of events throughout the country that support our farmers in their sustainability journey. Each event features a wide range of speakers, providing information on global markets, challenges and opportunities for the sector. ANZCO will also discuss what it is doing to help our farmers. Lunch provided.

Registration is essential as spaces are limited.


Palmerston North: Tuesday May 9, 10:30 - 2:30
Omihi: Wednesday May 24, 10:30 - 2:30
Blenheim: Cancelled - please contact Rep for further information
Gore: Tuesday June 27, 11:30 - 3:30
Balclutha: Wednesday June 28, 10:30 - 2:30
Hastings: Tuesday July 4, 2:00 - 5:00
Waimate: Thursday July 13, 11:00 - 2:30
Ashburton: Tuesday 15 August, 10:30 - 2:30
Masterton: Thursday 31 August, 11:00 - 2:30


Register now

Registration for our NZFAP Plus events is essential as spaces are limited. Please fill out the form below. Please contact qaadmin@anzcofoods.com if you have any questions or issues.

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Deputy Secretary Trade and Economic

Vangelis Vitalis

Vangelis will provide valuable global context relating to NZ trade negotiations and what our current and future markets are prioritising.

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Agri Intel Founders - Charlotte Senior and Sam Mander

Charlotte and Sam

Sam and Charlotte will discuss the opportunities on farm in the carbon space and providing case study examples of farmers creating value from today’s operating environment.

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Senior Farm Consultant with Rural Consulting

Harry Millar

Harry will facilitate our day, building on his strong ability to provide practical solutions for farming businesses.

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GM Supply and Systems, ANZCO Foods

Grant Bunting

Grant will provide an overview on ANZCO’s business and what we are doing to support our suppliers.

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Head of Livestock, ANZCO Foods

Shannon Parnham

Shannon is Head of Livestock for ANZCO Foods whose role encompasses Livestock procurement and livestock quality assurance.


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Spring Farms

Mark Chrystall

Mark will share his perspective on the value of the NZFAP Plus programme.

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Sheep and Beef Farmer at Mt Benger

Stuart Fraser

Stuart will provide a view from the farmer's side of the fence at the Omihi event.

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Senior Quality Assurance Advisor at ANZCO Foods

Valerie Walpot

In our roles we ensure livestock suppliers meet all the necessary quality assurance requirements to regulatory, statutory and market standards. We are the bridge between farm and market access.

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Fraser Avery

Fraser runs Bonavaree, which sits near Lake Grassmere in Marlborough and has been in the family for more than 103 years.

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Global relevance, Community success

Julia Jones

Never really living in the moment but always being excited about the future is what drives Julia Jones. Change is inevitable and she works hard to help others have confidence in navigating an uncertain future.

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Ruth McRae

Since 2018, Ruth and her family have been farming at Rutherglen in the Lawrence area. Rutherglen provides a good balance of scope and climate as well as scale to allow for farm succession.

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Montana Pastoral Ltd.

Sam Barton

Sam's business goals are clear: to produce to a very high standard while minimising environmental impact.

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Rural Professional - Environmental Scientist/Consultant

Simon Stokes

Simon has been working with and for farmers and the primary sector for nearly 27 years providing work and advice on farming and the environment.

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Arable and lamb finishing farmer

Brian Leadley

My wife Rachel and I farm Bradley Fields, a flat irrigated property at Dromore, 15km north of Ashburton.

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